At Jahangir, we specialize in transforming ideas into successful businesses. Our expertise covers the full cycle of food and beverage management, from concept design and menu development to operational systems, staff training, and long-term brand building.
Strategic guidance for concepts, operations, people, performance, and maintenance with a focus on brand integrity and long-term growth.
We guide hospitality brands through every stage: concept, operations, technology, people, and maintenance. Our work balances creative direction with operational rigor, ensuring the brand story, guest experience, and profitability stay aligned as you grow.
Positioning, identity, and guest journey.
Systems, efficiency, and performance controls.
ERP, reporting, and financial clarity.
Hiring, training, and high standards.
Inspections, repairs, and continuity planning.
I’ve always been fascinated by the idea of breathing life into spaces that feel forgotten or overlooked. It’s about reviving the soul of a neighborhood and creating places where people can reconnect with each other and their surroundings.
Whether it is tea and conversation at Rumi, pizza at Oliva, fresh breads and sandwiches at Rumi Deli, or the retro charm of Bahi, our brands share one spirit: celebrating culture, community, and presence.
Established in:
Oliva
Authentic Italian dining in Jabal Al-Lweibdeh since 2011, known for its consistency, fresh ingredients, and genuine Italian taste. A trusted neighborhood restaurant where Italian craft meets local character, bringing people together over good food and a warm, familiar atmosphere.
Established in:
Rumi Café
Rumi began in Jabal Al-Lweibdeh as one of Amman’s first neighborhood cafés. It brought the quiet charm of the sidewalk café to the city, offering presence, warmth, and a sense of belonging. Built around good coffee, tea, and conversation, Rumi became part of the city’s daily rhythm.
